Wednesday, April 4, 2012

The Lost Art

I learned how to make bread at an early age.  My mother made it faithfully and her mother's recipe is now carried on through generations.  My daughters are both adept at the art of breadmaking, and we are blessed with delicious products from our kitchen.  Made these homemade yeast rolls tonight in honor of my Mom. Not too many families practice yeast bakery in their homes in this day and age.  Be inspired!


With REAL
Wisconsin butter, of course!

No comments:

Post a Comment

Comments that contain inappropriate language will be removed. Removal of commentary is up to the discretion of the blog owner. Posting personal blog links is not acceptable without the express permission of the blog owner.